Savoring Seychelles: A Taste of Cousine Island’s Cuisine
Some places you simply visit. Cousine Island, you taste.
From the first barefoot breakfast to the last candlelit dinner by the sea, dining here feels like a love letter to the Seychelles—fresh, local, and quietly luxurious. Meals are more than a necessity here; they are an experience interwoven with the rhythms of island life and the values of conservation. Whether enjoyed poolside at The Pavilion, privately in your villa, or along the shore under the stars, each dish reflects the soul of the Seychelles. And yes—all meals are included in your stay.
A selection of dishes served on Cousine Island
What Do People Eat in Seychelles?
A Look Into Creole Cuisine
At its heart, Seychellois Creole cuisine is a tapestry of cultural influences: African, French, Indian, and Chinese flavors mingle with native ingredients to create something unmistakably local. Think grilled fish seasoned with turmeric and tamarind, coconut curries layered with cinnamon and chili, and garden vegetables sautéed with fresh herbs from nearby islands. The unique breadfruit is a staple ingredient, often served as chips, ladob, or simply roasted on an open fire.
What sets Cousine Island apart is the refined, eco-conscious approach to this cuisine. While remaining true to the vibrancy of Creole cooking, the culinary team prepares dishes with a light, sophisticated touch—flavorful yet healthy, indulgent yet fresh. The daily catch from surrounding waters, seasonal produce, and island-grown herbs are central to every meal.
Layers of Flavor
Aromatic spices like curry powder, turmeric, ginger, garlic, and chili peppers are integral to Creole cuisine, creating its distinctive taste.
Freshly Caught Fish
Easy to spot in fish markets, the Emperor Red Snapper (also known as '“bourzwa”) is indigenous to the Seychelles. It is served grilled or in dishes like fish curry.
Tropical Fruit
Featured in both sweet and savory dishes, Creole cuisine utilizes a variety of tropical fruits like mangoes, avocados, pineapples, and bananas, alongside the unique breadfruit.
Dining with Purpose
Where Conservation Meets Cuisine
Cousine Island’s culinary story doesn’t just taste good—it does good.
As part of the island’s ongoing conservation mission, every ingredient and menu decision is thoughtfully made. The Seychelles Fruit Bat—a local species often used in traditional recipes—is protected on Cousine and celebrated for its ecological importance, not its culinary use. The same goes for octopus, a vital predator in coral reef ecosystems. While octopus dishes are common in Seychelles, Cousine Island proudly excludes both octopus and bat from its menu, choosing preservation over tradition.
Meals here are served in harmony with nature, respecting endangered species, supporting local suppliers, and avoiding overfished or vulnerable ingredients. It’s sustainable luxury in every bite—proof that elegance and ethics can coexist at the table.
Where You’ll Dine
From Pavilion to Private Beach
The island offers several beautiful settings to savor your meals:
The Pavilion, the social heart of the island, is where you’ll find light breakfasts, relaxed lunches, and elegant dinners. This open-air space also houses the Gecko Bar, a serene place for afternoon drinks and pre-dinner cocktails.
For those who prefer seclusion, in-villa dining offers personalized service in the comfort of your private space.
Want something even more memorable? Our team can organize beach barbecues, romantic seaside dinners, or secluded picnic lunches under the trees—all designed with the same care and culinary excellence.
Intimate & Casual
Patio dining at the Pavilion offers spectacular views, especially at sunset.
Pair Your Culinary Journey With the Perfect Package
If dining is your love language, Cousine Island’s special offers make it easy to extend the experience:
Revive Package: Stay 7, pay 6 + 10% off (Luxury Villa)
Replenish Package: 20% off for 10 nights (Luxury Villa)
Detox Package: Stay 6, pay 5 + 10% off (Luxury Villa)
Renew Package: 15% off for 10 nights (Presidential Villa)
Reimagine Package: 20% off for 14 nights (Presidential Villa)
Inspire Package: 25% off for 14 nights (Luxury Villa)
All packages include three gourmet meals per day, selected non-alcoholic beverages, Wi-Fi, housekeeping, and a range of complimentary island activities such as paddle boarding, kayaking, guided nature walks, and birdwatching.
The Flavor of the Seychelles, Served with Integrity
At Cousine Island, food is not just sustenance—it’s a connection to the land and the sea, a reflection of the culture, and a quiet act of care for the planet. With every dish prepared, every ingredient sourced, and every species protected, the dining experience becomes a tribute to everything this island stands for: sustainability, luxury, and authenticity.
From the bold spices of Creole recipes to the elegance of in-villa dining and the warm hospitality that defines island life, this is luxury dining in the Seychelles that honors both flavor and future.
