our blog
The Cousine Island Journal
Discover unique wildlife, explore island culture, and join our conservation team in their daily quest to restore and protect the unique ecosystems of the Seychelles archipelago. All on the most exclusive private island in the world.
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Beyond the Horizon: Curated Day Trips & the Soul of Creole Cuisine
This year‑end blog invites you to venture beyond Cousine Island’s tranquil shores. Optional day trips whisk you to nearby Praslin and La Digue by catamaran. Wander through Vallée de Mai, cycle through vanilla plantations, and lunch on octopus curry and coconut tart at a local Creole café. Afterwards, return to your private villa for sunset cocktails and gourmet dining.
How Does a Private Island Power Paradise Sustainably? Cousine Island Shows the Way
Cousine Island offers more than pristine beaches. Once exploited, it now runs on solar energy, harvests rainwater, recycles waste and restores reefs. This blend of sustainability and indulgence has earned the island international accolades, proving that private luxury can be a force for conservation.
Savoring Seychelles: A Taste of Cousine Island’s Cuisine
Taste the Seychelles at Cousine Island, where fresh Creole cuisine meets luxury and conservation. With all meals included and species protection at heart, this is sustainable dining done right.
The History of Cousine Island, Jewel of the Seychelles
Brought from the brink of despair due to exploitation, the island has been rehabilitated and protected for decades by current owner Mr M.F. Keeley and family.
